Mini Tea – Sage Blend

ABOUT : A calming herbal elixir for mind, body, and soul

Let your mind unwind and your body restore with our Sage Blend Mini — a grounding herbal infusion crafted with classic mountain tea and organic sage (Salvia Officinalis). Long revered as a symbol of wisdom, clarity, and longevity, sage has been used for centuries to purify the body, calm the spirit, and support overall wellbeing.

• Clears the mind & opens the heart

• Supports the immune system & hormonal balance

• Rich in antioxidants & essential oils

• Naturally caffeine-free and beautifully aromatic

• Makes 3 teapots of 1.5l/18 cups

• 100% organic, fairly sourced herbal & floral teas

• Sourced in Albania, hand-packed in Amsterdam

• Plastic-free, made of agricultural waste, reusable & recyclable packaging

SIZE : 5 x 2 x 10 cm | Makes 3 cups / 1 large pot of tea 1,5 litre 

HOW TO BREW

• For 1 teapot (1.5l), use the full content of the mini box

• For a single cup (500ml), use 1 stem and 1 sage leaf

• Pour freshly boiled water (95°C) over the tea and steep for 5 minutes

• No need to remove the herbs and flowers — they’ll sink to the bottom

• Re-steep up to 3 times within 12 hours

• Enjoy it hot or chilled with ice on warm days

HANDMADE BY : Lemon Poppy Tea – Edvina Erebara is the founder of Lemon Poppy Tea. She believes in the power of natural, wild-growing herbal tea for a healthy body, mind and soul. ‘I grew up drinking Çaj Mali (‘ts-jai mali’) – that’s what we call mountain tea, or Sideritis Raeseri, in Albania. During the colder months, a hot cup of Çaj Mali with some honey and lemon was a real treat, and perfect for chasing away a winter cold. In fact, my family used to proudly tell me how this tea has been used for keeping healthy for thousands of years. Drinking Çaj Mali is a tradition deeply rooted in Albanian culture, but also one of its best kept secrets. Everyone has it in their kitchen cupboards, but you can’t order a steamy cup of mountain tea in local cafes. When I moved to the Netherlands to study I discovered that Çaj Mali was an even bigger secret – it was nowhere to be found. So I had to stock up with enough tea before leaving home to see me through the long Northern European winter nights. If I did manage to find mountain tea in a shop, it was always crushed up and disguised as a tea bag, hiding away a truly beautiful herb, with no visual link to nature. That’s what sparked the idea to bring mountain tea to Amsterdam, in all its whole-leaf, heart-warming glory.’